How To Make French Toast

There are many types of French toast, and different ways on how to make it. One of my favorite breakfast foods is French toast sticks. These are a little different than your regular bread and eggs toast. They are delicious and very easy to make. Here is the best way on how to make French toast, the sticks!

Step 1
Grab a really deep frying pan or just a deep fryer. Start by warming up the pan and place it on low heat. If using the deep fryer, set it to low heat.

Step 2
Add some vegetable oil, enough to cover the French toast sticks. Let the oil heat up in the pan or fryer.

Step 3
Open the frozen box of French toast sticks, or just cut previously prepared French toast. (see How to make French toast if needed). Drop three or four French toast sticks into the oil, the frying should begin right away.

Step 4
Fry the French toast for five minutes or so, or until they turn golden brown and crunchy.

Step 5
Put some paper towels on a plate and when removing the French toast sticks, place them on the paper towel. You should cover them with another paper towel and press gently on them. This helps to remove the excess oil they are covered in.

Step 6
Repeat these steps with as many French toast sticks that you want. Put the finished French toast on a plate and add your favorite syrup on them, maybe even a little powdered sugar. Fruits also go well with this breakfast.

Ingredients:
1/2 cup unsalted butter
1 cup packed brown sugar
2 tablespoons corn syrup
6 French bread
5 eggs
1 1/2 cups half-and-half cream
1 teaspoon brandy-based orange liqueur (such as Grand Marnier®)
1/4 teaspoon salt

Directions to make Creme Brulee French Toast:

1. First melt some butter inside a pan over medium heat. Add a mix of brown sugar and corn syrup and then stir the whole thing until the sugar is dissolved. Then pour it into a 9×13 inch dish to bake.

2. Next you’ll want to remove the crusts and arrange them in the baking dish so that they are in a single layer. Then whisk some eggs, half and half, vanilla extract, orange brandy and salt all inside a small bowl. Pour this mixture over the bread and cover it all and then chill it for at least 8 hours.

3. Preheat the oven to 350 degrees F, in other words 175 degrees Celsius. Remove the chilled dish from the refrigerator and bring it to room temperature.

4. Bake the uncovered dish for 35 to 40 minutes in the preheated oven, it should get puffed and lightly browned when finished.

Learn how to make French Toast easily!

A healthy breakfast that is simple for anyone to make, French toast! Enjoy this any morning with your family or friends and you’ll have a nice crisp breakfast, and very yummy! Don’t forget your maple syrup.

Steps on how to make French toast:
Step 1
Gather all your ingredients together, things can get messy and it’s fast to make. So be ready!

Step 2
Crack an egg inside a bowl and add milk and a dash of vanilla. Adjust the amount of milk and vanilla added for your own taste.

Step 3
Beat your eggs with a whisk or fork until your mix is nicely mixed.

Step 4
Heat your pan and add a good amount of oil. Around ¼ inch is a good lining. Oil is better than using butter on your pan. Set the heat to Medium high.

Step 5
Dip your sliced bread inside the bowl that contains the battered eggs. Make sure both sides are covered and let it drip for a sec.

Step 6
Place the moist bread inside your pan and fry until perfection. You want your French toast a little golden/brown, but not burnt. Flip it so you cooked both sides.

Step 7
Place your French toast on a plate, ready to be served. You can add whatever toppings you like, I usually just put syrup and maybe powdered sugar. Now enjoy!
[source via HowTown.com - How to make French toast]