Strawberry stuffed French toast
It may sound different but French toasts can be transformed into a mouth-watering dessert. With a touch of few extra ingredients and variations this breakfast recipe can transform to a sweet serve for someone special. Stuffed with strawberries, French toast can be appealing to the taste buds of even the toast haters.
Yield: 4 servings
Ingredients
Filling:
- 1 cup freshly sliced strawberries
- 2 tsp. sugar
- Softened cream cheese
For toast:
- 4 thick bread slices
- 1 egg
- ¾ cup milk
- 2 tsp. melted butter
- 1 tsp. vanilla
- ¼ cup all-purpose flour
- Salt to taste
- Maple syrup, powdered sugar and some additional sliced strawberries for serving Directions
- Combine sliced strawberries and sugar in bowl to make the filling.
- Mix them thoroughly to make a fine mixture.
- Allow it to macerate for 15 minutes.
- tir in the cream cheese and blend it properly.
- To prepare the toast make bread slices soaked with milk and beaten eggs.
- In the batter also add a whisk of vanilla and butter. Stir in the flour, cinnamon and pepper.
- Fill the mixture in the soaked bread slices.
- They must be soaked atleast for 30-40 seconds per side of the slice.
- Allow the excess batter to drip down and transfer the bread to a plate.
- Heat 1 tsp. butter in a saucepan and swirl to coat well. Place the slices on the skillet.
- Cook the slices till they become crisp and brown.
- Serve them with the maple syrup, sugar powdered on the toasts and fresh strawberry slices.
The recipe shall be served immediately so that it doesn’t get caky and also tastes best. The content of flour and eggs shall be in a regulated amount for an accurate method.