Stuffed French toast
Bread is a versatile food item and serves as a main ingredient to many recipes that can stimulate your taste buds. One of them is French toast that increases the nutritive value of bread and also is very easy to prepare. Since it is popular across the nations, a twist in the preparation can enhance the whole delight of the dish. Given below is sneak peak to an innovative invention, stuffed French toast.
Preparation time: 20 minutes
Cook time: 15 minutes
Yield: 4 servings
Ingredients
- Batter:
- 2 eggs
- 1 cup milk
- ½ cup sugar
- 1 tsp. cinnamon
- 1 tsp. vanilla extract
Filling:
- 1 ½ cup cream cheese
- ¼ chocolate chips
- ½ cup diced banana
- 1/8 cup orange juice
- ¼ cup sugar
- Syrup:
- 1 cup sugar
- 1 cup water
- 3 cinnamon sticks
- Butter
- Fresh berries (optional)
Preparation
1. For preparing the batter, aggregate all the ingredients in a large bowl and mix them
2. Refrigerate the batter until required.
3. The filling ingredients are folded into a bowl till they are nicely incorporated.
4. Syrup is prepared by combining all the ingredients in a pan on medium heat. Keep stirring until sugar dissolves completely. Boil till 1/3 remains in the pan.
5. Now preheat the oven to 350 degrees F.
6. In a pan heat butter or oil.
7. Soak the bread slices into the batter and place in the pan.
8. Cook the slices for 2 minutes or until they turn brown from both the sides.
9. Remove the slices into a plate and add fillings on the top of the bread slices.
10. Transfer the slices to the oven and bake for around 8 minutes.
11. Cut the slices to half and serve it with the syrup prepared. You can also serve vanilla ice cream along.